Smokey Jackfruit burger with baked potatoes
INGREDIENTS (Serves 2 persons)
- 2 Rootzz of Nature Smokey Jackfruit burgers
- 200 grams mixed lettuce
- 2 tomatoes
- 10 slices of gherkins
- ½ red onion
Dressing:
- salt and pepper
- 1 teaspoon of mustard
- 1 tablespoon of water
- 1 tablespoon of oil
- 1 tablespoon of (vegan) mayonnaise
PREPARATION (10 min.)
StEp 1
Mix together the dressing ingredients. Divide the mixed lettuce over two plates. Cut the tomato into wedges and add it to the lettuce, together with the pickles
StEp 2
Fry the jackfruit burgers for about 3-4 minutes in a frying pan over medium heat. Yummy, enjoy!
Serving tip: delicious with baked potatoes!
