Juicy Jackfruit Rendang
INGREDIENTS (Serves 2)
- 325gr Rootzz of Nature Jackfruit in Rendang sauce
- 140gr of basmati rice
- 300gr green beans
- 50ml water or 100ml coconut milk
- Lime
- Coriander
- Fried onions
PREPARATION (20 min)
StEp 1
Cook or steam the basmati rice. Let it drain in a sieve.
StEp 2
Then cook or steam the green beans.
StEp 3
Heat the Jackfruit rending in sauce on low heat and add 50ml of water or 100ml coconut milk.
StEp 4
Serve the Rendang with the rice and green beans. Top with lime, coriander and fried onions. Yummy, make it an Indonesian party!
Enjoy!
