Jackfruit Rendang


  • 1 pouch Rootzz of Nature Jackfruit Rendang (325g)
  • 200gr basmati rice
  • 50ml coconut milk
  • 200gr haricots verts
  • 1tsp sambal oelek
  • 1tbsp sriracha sauce
  • Β½ red pepper
  • Spring onion
  • Sunflower oil
  • Pepper
  • Salt


StEp 1

Bring a pan of water to the boil. Then add the basmati rice. Cook the basmati rice for 8 to 10 minutes.

StEp 2

Bring another pan of water to the boil for the haricots verts. Cook them for about 4 minutes until they are firm to the bite.

StEp 3

Fill a pan with the Rootzz of Nature Jackfruit Rendang and add the coconut milk. Heat the mixture over low heat.

StEp 4

In the meantime, bake the haricot verts in a frying pan with sunflower oil. Season the haricots verts with sambal, sriracha sauce and a pinch of salt and pepper.

StEp 5

Finally, the garnish. Chop the red pepper and spring onion and sprinkle the vegetables over the rendang. Serve the rendang with the basmati rice.