Jackfruit Curry


  • 1 pouch Jackfruit Curry (325g)
  • 200gr basmati rice
  • 100gr carrot
  • 100gr celeriac
  • 100gr sweet potato
  • Red pepper
  • Hand full of coriander
  • 100ml water
  • Salt


StEp 1

Cook the rice in water with some salt.

StEp 2

Empty the pouch of Jackfruit curry in a baking pan or frying pan. Empty the glass of 100ml water to the Jackfruit curry.

StEp 3

Cut the carrot, sweet potato and celeriac in a dice shape.

StEp 4

Add the carrot, sweet potato and celeriac to the curry and close the pan with a lid. Let it simmer for 10 to 15 minutes.

StEp 5

Pluck the coriander leaves from the stems and cut them with a knife.

StEp 6

Chop the pepper very finely. Sprinkle the pepper and coriander over the dish.

StEp 7

Serve with rice.


This recipe was created in collaboration with Maik Galenkamp of Puurproevers.nl