Indian Vegan Jackfruit Curry
INGREDIENTS (Serves 3-4)
- 325gr Rootzz of Nature Jackfruit in Curry sauce
- 500gr green beans
- 2tbsp coconut oil
- 100gr pistachios,
- coarsely chopped
- 2tbsp hemp seeds
- 1 lime
- Rice and/or naan bread
PREPARATION (30 min)
StEp 1
Cook or blanch the green beans. Then drain the green beans well. Next, heat 2tbsp of coconut oil in a frying pan and let it get very hot. Add the drained beans and stir-fry on high heat for a few minutes until nice and crispy.
StEp 2
Heat the Jackfruit Curry on low heat in some oil or heat for 15 minutes au bain marie.
StEp 3
Serve the curry with the green beans. Garnish with pistachios, hemp seeds, and wedges lime.
Enjoy!
Serving tip: Very tasty with cooked rice and/or naan bread.
