Indian Vegan Jackfruit Curry
INGREDIENTS (Serves 3-4)
- 325gr Rootzz of Nature Jackfruit in Curry sauce
- 500gr green beans
- 2tbsp coconut oil
- 100gr pistachios,
- coarsely chopped
- 2tbsp hemp seeds
- 1 lime
- Rice and/or naan bread
PREPARATION (30 min)
Cook or blanch the green beans. Then drain the green beans well. Next, heat 2tbsp of coconut oil in a frying pan and let it get very hot. Add the drained beans and stir-fry on high heat for a few minutes until nice and crispy.
Heat the Jackfruit Curry on low heat in some oil or heat for 15 minutes au bain marie.
Serve the curry with the green beans. Garnish with pistachios, hemp seeds, and wedges lime.
Serving tip: Very tasty with cooked rice and/or naan bread.