Pulled jackfruit sandwich American style
INGREDIENTS (Serves 2 persons)
- 200 grams of Rootzz of Nature Jackfruit Barbecue
- 2 buns
- Red cabbage
- Julienne carrot
- Chopped red onion
- Apple cider vinegar or red wine vinegar
- (Vegan) mayonnaise
- French fries or chips for garnish
PREPARATION (15 min.)
Cut the red and white cabbage and carrots into very thin strips. You can also use a mandolin for this. Put the cabbage in a bowl, add the salt and vinegar and mix everything together with your hands. Crush the cabbage by squeezing it firmly a few times. Set aside.
Cut the buns in half and spread them with mayonnaise. Spoon a little cabbage salad on each bun.
Meanwhile, heat the jackfruit in a pan and then divide it over the buns. Slice the avocado and place on top.
Serving tip: serve the pulled jackfruit sandwiches with fries or chips.