VEGETARIAN JACKFRUIT PIECES​

WITH A MEAT-LIKE TEXTURE

Tender vegetarian jackfruit pieces add a yummy bite to salads, are tasty with your tortilla and delicious in a stew or rice dish. Highly recommended for any meal!

Available at Albert Heijn.

AVERAGE NUTRITIONAL VALUE OF MEAT SUBSTITUTE

NUTRITIONAL VALUE

Per 100 g

  • Energy
  • Fat
    • of which saturated
  • Carbohydrates
    • of which sugars
  • Protein
  • Salt
  • Fibre

575 kj / 140 kcal
5,6g
0,7g
4,5g
0,6g
15,3g
1,1g
1,9g

JACKFRUIT PIECES INGREDIENTS

Jackfruit * (57.6%), rehydrated WHEAT protein (water, WHEAT protein), FREE-RANGE EGG protein, sunflower oil, onion puree, pea protein, WHEAT flour, OATS, vinegar, natural flavouring, salt, herbs and spices.

*Certified organic production

RECIPES WITH JACKFRUIT PIECES

vegan curry_frame
rendang_frame
Barbecue jackfruit pizza
More recipes

ABOUT JACKFRUIT

Jackfruit, also called nangka, is increasingly used in Dutch cooking. The fruit is a good meat substitute because of its texture and juicy taste. It’s every vegan and vegetarian’s best friend!

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