VEGETARIAN JACKFRUIT PIECES
WITH A MEAT-LIKE TEXTURE
AVERAGE NUTRITIONAL VALUE OF MEAT SUBSTITUTE
Per 100 g
- of which saturated
- of which sugars
575 kj / 140 kcal
JACKFRUIT PIECES INGREDIENTS
Jackfruit * (57.6%), rehydrated WHEAT protein (water, WHEAT protein), FREE-RANGE EGG protein, sunflower oil, onion puree, pea protein, WHEAT flour, OATS, vinegar, natural flavouring, salt, herbs and spices.
*Certified organic production
RECIPES WITH JACKFRUIT PIECES
Indian Vegan Jackfruit Curry Go back INGREDIENTS (Serves 3-4) 325gr Rootzz of Nature Jackfruit in Curry sauce 500gr green beans 2tbsp coconut oil 100gr pistachios, coarsely chopped 2tbsp hemp seeds 1 lime Rice and/or naan bread PREPARATION (30 min) StEp 1 Cook or blanch the green beans. Then drain the green beans well. Next, heat …
Juicy Jackfruit Rendang Go back INGREDIENTS (Serves 2) 325gr Rootzz of Nature Jackfruit in Rendang sauce 140gr of basmati rice 300gr green beans 50ml water or 100ml coconut milk Lime Coriander Fried onions PREPARATION (20 min) StEp 1 Cook or steam the basmati rice. Let it drain in a sieve. StEp 2 Then cook or …
Pizza Jackfruit BBQ Topping Go back INGREDIENTS (Serves 1-2) 325gr Rootzz of Nature Jackfruit BBQ or original 2 pizza bases ½ onion 1 clove of garlic 80ml sifted tomatoes (passata di pomodoro) 1 yellow bell pepper ½ red pepper 4 cherry tomatoes (cut in half) 2 tbsp (vegan) mozzarella A hand full of rucola Marinade* …
Jackfruit, also called nangka, is increasingly used in Dutch cooking. The fruit is a good meat substitute because of its texture and juicy taste. It’s every vegan and vegetarian’s best friend!