VEGETARIAN SMOKEY JACKFRUIT BURGER

HONEST & JUICY

A vegetarian jackfruit burger with a naturally meat-like texture, and nice and juicy on the inside. It’s the perfect meat substitute for Dutch dishes. Also delicious in a burger bun!

Available at Albert Heijn.

AVERAGE NUTRITIONAL VALUE OF MEAT SUBSTITUTE

NUTRITIONAL VALUE

Per 100 g

  • Energy
  • Fat
    • of which saturated
  • Carbohydrates
    • of which sugars
  • Protein
  • Salt
  • Fibre

490 kj / 115 kcal
4,9g
0,9g
6,9g
1,1g
10,3g
0,8g
1,9g

INGREDIENTS SMOKEY JACKFRUIT BURGER

Jackfruit* (51.1%), rehydrated WHEAT protein (water, WHEAT protein), sunflower oil, onion concentrate, FREE-RANGE egg protein, breadcrumbs (contains WHEAT), pea protein, natural flavouring, WHEAT GLUTEN, herbs and spices, tapioca starch, vegetable fat (palm, contains MILK), vinegar, Worcestershire sauce, sugar, salt, smoke aroma, smoked mushroom powder, dextrose, apple extract.

*Certified organic production

RECIPES WITH THE SMOKEY JACKFRUIT BURGER

vegan curry_frame
rendang_frame
Barbecue jackfruit pizza
More recipes

ABOUT JACKFRUIT

Jackfruit, also called nangka, is increasingly used in Dutch cooking. The fruit is a good meat substitute because of its texture and juicy taste. It’s every vegan and vegetarian’s best friend!

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