VEGETARIAN SMOKEY JACKFRUIT BURGER
HONEST & JUICY
A vegetarian jackfruit burger with a naturally meat-like texture, and nice and juicy on the inside. It’s the perfect meat substitute for Dutch dishes. Also delicious in a burger bun!
Available at Albert Heijn.
AVERAGE NUTRITIONAL VALUE OF MEAT SUBSTITUTE
NUTRITIONAL VALUE
Per 100 g
- Energy
- Fat
- of which saturated
- Carbohydrates
- of which sugars
- Protein
- Salt
- Fibre
490 kj / 115 kcal
4,9g
0,9g
6,9g
1,1g
10,3g
0,8g
1,9g
INGREDIENTS SMOKEY JACKFRUIT BURGER
Jackfruit* (51.1%), rehydrated WHEAT protein (water, WHEAT protein), sunflower oil, onion concentrate, FREE-RANGE egg protein, breadcrumbs (contains WHEAT), pea protein, natural flavouring, WHEAT GLUTEN, herbs and spices, tapioca starch, vegetable fat (palm, contains MILK), vinegar, Worcestershire sauce, sugar, salt, smoke aroma, smoked mushroom powder, dextrose, apple extract.
*Certified organic production
RECIPES WITH THE SMOKEY JACKFRUIT BURGER
Indian Vegan Jackfruit Curry
Indian Vegan Jackfruit Curry Go back INGREDIENTS (Serves 3-4) 325gr Rootzz of Nature Jackfruit in Curry sauce 500gr green beans 2tbsp coconut oil 100gr pistachios, coarsely chopped 2tbsp hemp seeds 1 lime Rice and/or naan bread PREPARATION (30 min) StEp 1 Cook or blanch the green beans. Then drain the green beans well. Next, heat …
Juicy Jackfruit Rendang
Juicy Jackfruit Rendang Go back INGREDIENTS (Serves 2) 325gr Rootzz of Nature Jackfruit in Rendang sauce 140gr of basmati rice 300gr green beans 50ml water or 100ml coconut milk Lime Coriander Fried onions PREPARATION (20 min) StEp 1 Cook or steam the basmati rice. Let it drain in a sieve. StEp 2 Then cook or …
Pizza with Jackfruit BBQ Topping
Pizza Jackfruit BBQ Topping Go back INGREDIENTS (Serves 1-2) 325gr Rootzz of Nature Jackfruit BBQ or original 2 pizza bases ½ onion 1 clove of garlic 80ml sifted tomatoes (passata di pomodoro) 1 yellow bell pepper ½ red pepper 4 cherry tomatoes (cut in half) 2 tbsp (vegan) mozzarella A hand full of rucola Marinade* …
ABOUT JACKFRUIT
Jackfruit, also called nangka, is increasingly used in Dutch cooking. The fruit is a good meat substitute because of its texture and juicy taste. It’s every vegan and vegetarian’s best friend!
