VEGETARIAN JACKFRUIT BALLS
Tasty & JUICY
Delicious spicy vegetarian jackfruit balls. The tastiest complete meat substitute to accompany a rice dish, with pasta or as an alternative to traditional Dutch fare. With a meat-like texture!
Available at Albert Heijn.
AVERAGE NUTRITIONAL VALUE OF MEAT SUBSTITUTE
Per 100 g
- of which saturated
- of which sugars
- of which sugars
655 kj (155 kcal)
JACKFRUIT BALLS INGREDIENTS
Jackfruit * (59.6%), rehydrated WHEAT Protein (water, WHEAT protein), sunflower oil, FREE-RANGE EGG Protein, breadcrumbs (WHEAT flour, salt, yeast), pea protein, rice protein, natural flavouring, onion concentrate, WHEAT flour, vinegar, dextrose, caramelized sugar, salt, herbs and spices.
*Certified organic production
RECIPES WITH JACKFRUIT BALLS
Indian Vegan Jackfruit Curry
Indian Vegan Jackfruit Curry Go back INGREDIENTS (Serves 3-4) 325gr Rootzz of Nature Jackfruit in Curry sauce 500gr green beans 2tbsp coconut oil 100gr pistachios, coarsely chopped 2tbsp hemp seeds 1 lime Rice and/or naan bread PREPARATION (30 min) StEp 1 Cook or blanch the green beans. Then drain the green beans well. Next, heat …
Juicy Jackfruit Rendang
Juicy Jackfruit Rendang Go back INGREDIENTS (Serves 2) 325gr Rootzz of Nature Jackfruit in Rendang sauce 140gr of basmati rice 300gr green beans 50ml water or 100ml coconut milk Lime Coriander Fried onions PREPARATION (20 min) StEp 1 Cook or steam the basmati rice. Let it drain in a sieve. StEp 2 Then cook or …
Pizza with Jackfruit BBQ Topping
Pizza Jackfruit BBQ Topping Go back INGREDIENTS (Serves 1-2) 325gr Rootzz of Nature Jackfruit BBQ or original 2 pizza bases ½ onion 1 clove of garlic 80ml sifted tomatoes (passata di pomodoro) 1 yellow bell pepper ½ red pepper 4 cherry tomatoes (cut in half) 2 tbsp (vegan) mozzarella A hand full of rucola Marinade* …
Jackfruit, also called nangka, is increasingly used in Dutch cooking. The fruit is a good meat substitute because of its texture and juicy taste. It’s every vegan and vegetarian’s best friend!