pizza with barbecue jackfruit topping

INGREDIENTS (Serves 2 persons)

  • 300 gram Rootzz of Nature Jackfruit Barbecue or Original
  • Β½ onion
  • 1 Garlic clove
  • 2 pizza bases
  • 80 ml sieved tomatoes (passata di pomodoro)

Marinade: * when using Rootzz of Nature Jackfruit Original

  • 3 teaspoons smoked paprika
  • 4 tablespoons of soy sauce
  • 2 tablespoons of maple syrup


  • arugula


StEp 1

When using the Jackfruit Original: Rinse the jackfruit under the tap and drain well in a colander. Then carefully separate the jackfruit with your hands, so that threads are formed. Put the soy sauce with the maple syrup and 2 teaspoons of smoked paprika powder in an oven dish and stir well. Place the jackfruit in a bowl and marinate for 30 minutes.

StEp 2

Preheat the oven to 220 degrees. Chop the bell pepper and garlic finely and cut the garlic into thin rings. Optional: cut the red pepper into thin rings. Mix the sieved tomatoes with 1 teaspoon of smoked paprika and the garlic in a bowl. Stir well to form a sauce.

StEp 3

Spread the pizza crust with the sauce. Then cover the pizza base with the marinated jackfruit, onion, bell pepper, cherry tomatoes, red pepper and vegan mozzarella.

StEp 4

Bake the pizza in the preheated oven for about 12-15 minutes.
Then garnish the pizza with arugula. Yummy, enjoy!

* Tip: go for convenience and use Rootzz or Nature Jackfruit Barbecue