WE GIVE NATURE’S TREASURES A PLACE ON YOUR PLATE
We love delicious food. Don’t you? That’s why we travel the world, constantly searching for new and surprising world flavours. At Rootzz of Nature, we bring nature’s undiscovered culinary treasures to the Dutch kitchen. We want everyone to taste what the world has to offer. With love and respect for nature!
Join us on our journey!
WE DISCOVERED JACKFRUIT, A TASTY MEAT SUBSTITUTE.
During a trip to Sri Lanka, we discovered the largest fruit in the world: jackfruit. The fruit under the spiky skin has a juicy, meat-like texture which easily absorbs flavours. We thought it was so special that we brought the jackfruit back to the Netherlands. Now jackfruit is the amazing base for all our meat substitutes. Yummy!
WE MAKE JACKFRUIT MEAT SUBSTITUTES WITH NATURAL & TROPICAL INGREDIENTS.
Our products are pure and fair. More than 50% of our meat substitutes are made from jackfruit. A natural source of vitamins and fibre! And it is so versatile: you can use it to make a delicious sandwich for lunch or an Asian wok dish in the evening. Turn any vegetarian dish into a feast with Rootzz of Nature meat substitutes!
We also make delicious vegan meat substitutes for the catering industry. This is our Foodservice range. Are you looking for jackfruit for the professional kitchen? Check out our products for professionals.
DISCOVER THE TASTIEST VEGETARIAN RECIPES.
Jackfruit Curry Go back INGREDIENTS (Serves 2) 1 pouch Jackfruit Curry (325g) 200gr basmati rice 100gr carrot 100gr celeriac 100gr sweet potato Red pepper Hand full of coriander 100ml water Salt PREPARATION (30 min) StEp 1 Cook the rice in water with some salt. StEp 2 Empty the pouch of Jackfruit curry in a baking …
Jackfruit BBQ Wraps Go back INGREDIENTS (Serves 2) 1 pouch of Rootzz of Nature Jackfruit BBQ (325g) 1 sweet potato 100ml sour cream 2 cloves of garlic 2 stems of spring onion Bush of parsley Red cabbage 1 head of lettuce 2 limes Pepper Salt Olive oil 4 to 6 wraps PREPARATION (30 min) StEp …
Jackfruit Rendang Go back INGREDIENTS (Serves 2) 1 pouch Rootzz of Nature Jackfruit Rendang (325g) 200gr basmati rice 50ml coconut milk 200gr haricots verts 1tsp sambal oelek 1tbsp sriracha sauce ½ red pepper Spring onion Sunflower oil Pepper Salt PREPARATION (15 min) StEp 1 Bring a pan of water to the boil. Then add the …