Juicy jackfruit Rendang

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INGREDIENTS (Serves 2 persons)

  • 140 grams basmati rice
  • 300 grams green beans 
  • 320 grams Rootzz of Nature Jackfruit in Rendang sauce

Topping:

  • lime
  • coriander
  • fried onions
sourceoffiber copy
plantbased copy
vegan copy

PREPARATION (20 min.)

StEp 1

Boil or steam the basmati rice. Drain in a sieve.

StEp 2

Boil or steam the green beans. 

StEp 3

Heat the Jackfruit in Rendang sauce over low heat. 

StEp 4

Serve the Jackfruit Rendang with the rice and green beans. Top with lime, cilantro and fried onions. 
Yummy, turn it into an Indonesian party!

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