Jackfruit Balls In an Asian Bowl
INGREDIENTS (Serves 2 persons)
- 10 Rootzz of Nature jackfruit balls
- 50 grams soy beans
- 2 tablespoons of oyster sauce
- 1 tablespoon of honey
- 2 cloves of garlic
- ½ red pepper
- 1 lime
- 125 grams rice
- 150 grams carrot julienne
- 150 grams zucchini julienne
- 50 grams radishÂ
Garnish:
- sesame seeds
- spring onion
- coriander
- pinch of salt
- olive oil
- guacamole
- A sprig of parsley
PREPARATION (15 min. + waiting time 30 min.)
StEp 1
Cut the stem from the red pepper. Roll the pepper between your hands so the seeds fall out. Chop the pepper finely. Finely chop the garlic. Place the balls in a bowl and add the oyster sauce, juice of 1 lime, honey, garlic and red pepper. Stir well, cover and let marinate for 30 min (longer is also possible). Meanwhile, cook the rice with a pinch of salt.
StEp 2
Heat a pan with a little oil and fry the meatballs for 3-4 minutes on medium heat. Put the rice, soy beans, carrot julienne, zucchini strings and radishes in a bowl.
Yummy, enjoy!
Serving tip: serve the balls in a bowl with sesame seeds, spring onion and cilantro.
