Indian vegan Jackfruit Curry with naanbread
INGREDIENTS (Serves 3-4 persons)
- 320 grams Rootzz of Nature Jackfruit in Curry Sauce
- 2 large onions, chopped
- 5 tbsp of coconut oil
- 3 eggplant, diced 1 x 1 cm
- 500 gr green beans
- 250 grams pistachios, roughly chopped
- 4 tbsp of hemp seeds
- 1 (kaffir) lime
- rice and/or naan bread
PREPARATION (30 min.)
First, boil or blanch the green beans and drain well. Next, heat 2 tbsp of coconut oil in a frying pan and allow it to become very hot. Add the drained beans and stir-fry for a few minutes on high heat until nice and crispy.
Heat the Jackfruit Curry on low heat. Serve the curry with the green beans. Garnish with pistachios, hemp seeds and wedges of lime. Yummy, enjoy!
Serving tip: very tasty with boiled rice and/or naan bread.