Indian vegan Jackfruit Curry with naanbread
INGREDIENTS (Serves 3-4 persons)
- 320 grams Rootzz of Nature Jackfruit in Curry Sauce
- 2 large onions, chopped
- 5 tbsp of coconut oil
- 3 eggplant, diced 1 x 1 cm
- 500 gr green beans
- 250 grams pistachios, roughly chopped
- 4 tbsp of hemp seeds
- 1 (kaffir) lime
- rice and/or naan bread
PREPARATION (30 min.)
StEp 1
First, boil or blanch the green beans and drain well. Next, heat 2 tbsp of coconut oil in a frying pan and allow it to become very hot. Add the drained beans and stir-fry for a few minutes on high heat until nice and crispy.
StEp 2
Heat the Jackfruit Curry on low heat. Serve the curry with the green beans. Garnish with pistachios, hemp seeds and wedges of lime. Yummy, enjoy!
Serving tip: very tasty with boiled rice and/or naan bread.
