Jackfruit – the vegetarian sensation from Asia – is a must-have for your menu! This fruit from Sri Lanka has a surprisingly juicy and meat-like texture. The Jackfruit Barbecue pieces in a sauce from Rootzz of Nature are vegan, gluten and soya free, rich in fibre and ready to (h)eat. Easy to use in any kitchen!
Rootzz of Nature are available in kilo packs in Original, Barbecue and Curry flavours. Discover the full organic range now!
Indian Vegan Jackfruit Curry Go back INGREDIENTS (Serves 3-4) 325gr Rootzz of Nature Jackfruit in Curry sauce 500gr green beans 2tbsp coconut oil 100gr pistachios, coarsely chopped 2tbsp hemp seeds 1 lime Rice and/or naan bread PREPARATION (30 min) StEp 1 Cook or blanch the green beans. Then drain the green beans well. Next, heat …
Juicy Jackfruit Rendang Go back INGREDIENTS (Serves 2) 325gr Rootzz of Nature Jackfruit in Rendang sauce 140gr of basmati rice 300gr green beans 50ml water or 100ml coconut milk Lime Coriander Fried onions PREPARATION (20 min) StEp 1 Cook or steam the basmati rice. Let it drain in a sieve. StEp 2 Then cook or …
Pizza Jackfruit BBQ Topping Go back INGREDIENTS (Serves 1-2) 325gr Rootzz of Nature Jackfruit BBQ or original 2 pizza bases ½ onion 1 clove of garlic 80ml sifted tomatoes (passata di pomodoro) 1 yellow bell pepper ½ red pepper 4 cherry tomatoes (cut in half) 2 tbsp (vegan) mozzarella A hand full of rucola Marinade* …
We can’t wait to see your creations. Have you made a yummy dish with jackfruit? Share your creation on Instagram using the hashtag #rootzzofnature and inspire other professionals!
ABOUT JACKFRUIT
Jackfruit, also called nangka, is the hottest trend in vegetarian cooking. The fruit is a great meat substitute because of its texture and juicy bite. It also retains flavours well, making it perfect for seasoning and marinating. Don’t miss out!
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Want to try the taste of the jungle?
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